Superior Culinary Center: Cold Weather Soups & Stews: 2/27


Saturday, February 27th, 2016
from 11:30 am – 1:00 pm


Superior Culinary Center
4550 South Brust Avenue
St Francis, Wisconsin 53235

Class : Cold-Weather Soups and Stews

Type: Demo 

Date: 2/27/2016

Time: 11:30am -1:00pm

Cost: Free 

Take the chill out of the air with these hearty, soul-satisfying recipes.

Beef Daube (Beef Braised with Red Wine, Mushrooms and Tomatoes); Tortilla Soup; and Curried Lentils

Skills Covered in Class Include: Working with Spices and Aromatics; Selecting and Cooking Shellfish; Selecting and Braising Beef; Determining Meat Doneness; Working with Lentils and Dark Leafy Greens; Balancing Flavors.

During class students will sample all the dishes prepared by the chef.

1-week cancellation policy

Cold-Weather Soups and Stews