Basic Knife Skills: 9/26

Name of the Class: Basic Knife Skills

Date: Saturday, September 26, 2015

Time: 1:00pm to 3:00pm

Cost $30.00 per Person

Our most popular class! A hands-on chopping session where you learn how to mince, slice and dice vegetables and herbs. Knife care, sharpening and honing, and selection and manufacturing are also covered.

Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

This class is hosted by our member, Superior Equipment & Supply

4550 S Brust Ave, St Francis, WI 53235